Recipe Library
FEATURED RECIPE
How to Make the Perfect Cup of Cacao
HOW TO MAKE:
1. Heat 250ml water to approx 85°C (ionised water for maximum taste and health benefits).
2. Add heated water, 2-3 heaped tablespoons of Freedom Cacao with a sweettener of your choice (we recommend honey or coconut sugar) and blend until a nice chocolate brown liquid. You may add a little coconut milk.
HOW TO DRINK:
1. Prepare using one of our recipes.
2. Pour into your favourite mug.
3. Set your intention for the day.
4. Drink one sip at a time while focusing on your intention.
5. Move into journaling, dance, meditation, gratitude or whatever ritual you love.
6. Enjoy and celebrate life!
Additional adds: Coconut Oil, Reishi, Chaga, Grass Fed Butter, Maca, MCT Oil Most people love to have 1-2 cups per day for maximum benefits.
Freedom Cacao Team
Choco Mint
“I love Freedom Cacao for many reasons, but a big one being, I feel it supports me to bring all my passion and creativity to life each morning!!
As a country girl on the land, I am passionate about sourcing goodness from farmers and from Mother Nature. Freedom Cacao has brought the perfect combination of this into my life, and I feel grounded in my work both on the farm and in my marketing career.
CHOCO MINT CACAO
- 2 tablespoons of Freedom Cacao
- 1.5 teaspoons of honey
- 4 drops of peppermint oil
- 1 teaspoon of coconut oil
- 1 tablespoon of coconut cream
- 250ml of hot water (not boiling)
It’s REALLY really good!!”
SUBMITTED BY KYLIE STEVENSON
Freedompreneur's Morning Ritual
“Freedom Cacao allows me to tap into source and self. To connect with my vision, my mission, my creative expression and my heart so I can serve at my highest potential.
It elevates my mood, increases vitality, enhances intuition and ultimately allows me to connect with a more open present heart in my work and life.”
SERVINGS: 2
INGREDIENTS:
4 tablespoons of Freedom Cacao
1 cup almond milk
1 cup 9.5ph Kangen water
1 tablespoon masons mushrooms
1 tablespoon local honey ( can add more if you like it sweeter or vanilla essence is also yum )
2 tablespoon MCT oil
METHOD:
1. Heat almond milk in a saucepan on low. Add the cacao and whisk until melted and smooth.
2. Add in the masons mushrooms, honey and MCT oil. Keep whisking until it’s smooth and foamy.
3. Pour into 2 cups and enjoy the magic.
SUBMITTED BY REBEKAH FEMIA
The Freedom Formular
“My FREEDOM CACAO Formula:
In your blender add:
- 3 heaped tablespoons of delicious freedom cacao
- A Generous splash of cold coconut water
- A small teaspoon of coconut oil
- A little squeeze of organic manuka honey
- A sprinkle of ground cinnamon
250ml of hot boiled water.
ZOOM + POUR INTO YOUR FAVORITE MUG….
And TADA… you have yourself a smooth, creamy, delicious, warm (and just sweet enough) FREEDOM CACAO!”
SUBMITTED BY ALEX TRIPOD
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